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Thank you all for the good insights. I don't have an electric smoker. I know I could always grill it. I haven't really had much luck keeping the charcoal smoker at or around 200 - generally it runs more in the 250 and up range.
I'm a returning newbie to smoking food. My best friend spent most of the summer in Alaska and has a freezer full of salmon. She threatened/offered to bring a bunch over for me to smoke. I don't have the first clue of where or how to start. I've only done brisket and pork and a few birds...
Thanks for the greetings gang! My "seasoning" burn turned into a small smoke with a 4ish pound picnic roast. Just seasoned with s&p and smoked over cherry and a few chunks of hickory and gave it about 3 hours on the smoke then about 3 in the oven. It was a pretty good for a first time in...
Hello all. I see that I joined here about 12 years ago and well, life got busy and I sold my smokers (bullet style and offset) and then eventually also got rid of the reason I no longer tried smoking meat through divorce and now find myself back into the groove as a very recent young retiree...
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