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Recent content by country73
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Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for 20131223_133828.jpg (2,578k. jpg file)slicing?
Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
I just ordered one of these this morning and was wondering if I could smoke in it. Does anyone know if I'll need to drill a hole for my maverick probe?