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  1. country73

    New Brinkmann Trailmaster Vertical Smoker

    Smokering90, any update on the smoker? How's it working out for you?
  2. country73

    6lb beef shoulder muscle

    ok, thanks just making sure i'm on the right end of some good eating
  3. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for 20131223_133828.jpg (2,578k. jpg file)slicing?
  4. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
  5. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
  6. SoCal rookie Vert smoker

    SoCal rookie Vert smoker

  7. 20130804_114102.jpg

    20130804_114102.jpg

  8. country73

    SoCal rookie Vert smoker

    I've got the same set up, looking to upgrade to a WSM now.
  9. country73

    How to smoke briskets in La Caja China

    I just ordered one of these this morning and was wondering if I could smoke in it. Does anyone know if I'll need to drill a hole for my maverick probe?
  10. country73

    Beef Ribs, my first attempt.

    Looks great, I actually have 2 racks and a couple birds getting ready for Labor Day as well.
  11. country73

    6.75lb Brisket in vertical charcoal smoker

    finished product
  12. 20130527_163208.jpg

    20130527_163208.jpg

  13. country73

    6.75lb Brisket in vertical charcoal smoker

    After 5hrs on direct rack, IT at 160 and foiling until 190.
  14. IMG_20130527_110432[1].jpg

    IMG_20130527_110432[1].jpg

  15. country73

    6.75lb Brisket in vertical charcoal smoker

    Sure thing, thanks for the education and I'm looking at the foiling juice now.  Will post pics when done.
  16. country73

    6.75lb Brisket in vertical charcoal smoker

    Thanks for the info Bill, and yes I plan on wrapping at 185 or should I go a little higher in the IT before wrapping?
  17. country73

    6.75lb Brisket in vertical charcoal smoker

    Well let me clear that up, the meat therm is reading 147f and the temp gauges are off by 25. inside gauge is at 250 and outside is at 275.
  18. 6.75lb Brisket in vertical charcoal smoker

    6.75lb Brisket in vertical charcoal smoker

  19. country73

    6.75lb Brisket in vertical charcoal smoker

    Doing my first brisket this morning and got started at 6am, it's not 9am and the temp per my therm is already at 147F, The outside temp gauge is reading 275 and the over temp I bought is reading 250f.  Is it possible for this thing to be cooking so quickly, would the size have something to do...
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