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We live in southern Illinois and recently got a terrific deal on a Char Broil electric smoker with wifi connection to mobile app. I have seasoned the smoker the required two hours and now preheating for two pork butt roasts that I rubbed and wrappped last night. I hope they turn out tasty!
First time using our new Char Broil Electric Smoker. I have two 5 lb pork butts rubbed and ready to go. Two questions. Where should I place them on racks? One on a rack or both on top or middle rack? Also, fat side up or down? I've read a lot of tips and about doing pork roasts facing both...