Recent content by coryww

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  1. coryww

    Montreal Steak Spice beef Jerky- Anyone made this?

    I was planning on using the purchased one as I wouldn’t even know where to start with making Montreal steak spice...
  2. coryww

    Montreal Steak Spice beef Jerky- Anyone made this?

    i am getting my quarterly beef Jerky craving and I am thinking about trying to make my own seasoning mix since I now have cure#1. My plan is to follow the diggin dog farm calculator for my measurements to cure 5lbs. My question is has anyone made a Montreal Steak spice beef jerky? I am trying...
  3. coryww

    Thinking of upgrading my smoker

    The last 2 years I have been running a cabinet style gasser and it has made me some amazing food. However I think it’s time to upgrade from my first smoker.... now comes the challenging part. I do like the ease of using the gasser and the flavors have always been on point so I am looking for...
  4. coryww

    Chuckie burnt ends!

    I had the smoker at 250F
  5. Chuckie burnt ends!

    Chuckie burnt ends!

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  6. coryww

    Chuckie burnt ends!

    First time doing burnt ends, and they turned out great! Followed the many post's of doing burnt ends on the forums and it was well worth the reading. 5lb chuck roast smoked with Hickory until it hit 180, them chopped and into the pan with some A&W root beer, sweet baby rays and the rub I threw...
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    • Forum: Beef
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  10. coryww

    First Pork Picnic

    17 hours later and we have Pulled Pork! Bone pulled clean and the meat was very moist. I did mix in some more of Jeffs rub and apple juice to increase the flavour profile.
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  14. coryww

    First Pork Picnic

    13 hours in still stalling at 169F IT. Good thing I've got 6 more hours till supper time!
  15. First Pork Picnic

    First Pork Picnic

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