Recent content by cornman
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New Christmas toy
Thank you, and you are correct about reading the graph. -
New Christmas toy
My son got me the MEATER probe for Christmas. Its initial run was chuck roast for New Year’s but things were hectic and I didn’t get a chance to post. The second run was a small round roast I made for dinner. Kinzers rub and pecan wood on the WSM and just over an hour as the snow was starting... -
doing some pork butt burnt ends
What time should we be over? 😅. They’re looking good! -
R.I.P. Bearcarver (John)
I enjoyed learning from Bear’s posts, and he was always supportive towards others’ posts, including me. My thoughts and prayers go out to his family.- cornman
- Post #85
- Forum: Messages for All Guests and Members
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Great midweek meal
This was actually last week after the rain let up: Picked up 2 sirloins on bonus buy at our Giant grocery store. Seasoned them up with some SPOG and a little Worcestershire sauce, and on to the gas grill. I grilled until the “corners” of each cut hit 127 and pulled them. I’ve found 127 to be...- cornman
- Thread
- Replies: 5
- Forum: Grilling Beef
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1st pork belly and burnt ends
Had a turkey breast I wanted to smoke, and some pork belly we picked up on clearance(each about 1-1.5 lbs), so everything was smoked. The turkey was done with the rub I posted summer 2021, I think, with some apple wood in the WSM. About 5 hours in, it was ready and delicious. Now on to the... -
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My First Smoked Beef Belly (Lotsa Pics And Info)
That looks awesome! Your description is making my belly growl. Great job! -
Brontosaurus Ribs from a friend!
This is one of the best posts ever! From the generosity to the “happy camper” chomping down on a rib, this is great! Well done!!! -
What kind of tree
I was thinking magnolia but not positive…- cornman
- Post #14
- Forum: Woods for Smoking
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Summer Swordfish
Got two swordfish fillets on clearance and grilled them up on what’s-supposed-to-be-the-start-of-a-heatwave in central PA. Seasoned with Montreal seasoning and cooked to 135-140ish (the Mrs likes most of her fish on the more done side). My better half got the red potatoes, broccoli, and...- cornman
- Thread
- Replies: 4
- Forum: Grilling Fish
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Tried something new for the 4th…
For our family 4th get-together, my father-in-law made shrimp and I smoked an 8lb pork butt, BUT I wanted to try something new I’ve seen others on this site do…Bologna. Picked up a smaller cut/stick, scored it, and used the same seasoning I made for the pork butt. Had it on somewhere between...
