Recent content by cornman

Question: Planning to smoke turkey today (Wed) so that it’s ready for tomorrow. Already have the turkey cut into breast, leg, and wing sections to fit in my smoker. Should I carve the meat after resting today or leave it in portions and carve after reheating tomorrow? Thank you!!!

Thank you!!!

Thank you, and you are correct about reading the graph.

My son got me the MEATER probe for Christmas. Its initial run was chuck roast for New Year’s but things were hectic and I didn’t get a chance to post. The second run was a small round roast I made for dinner. Kinzers rub and pecan wood on the WSM and just over an hour as the snow was starting...

What time should we be over? 😅. They’re looking good!

I enjoyed learning from Bear’s posts, and he was always supportive towards others’ posts, including me. My thoughts and prayers go out to his family.

This was actually last week after the rain let up: Picked up 2 sirloins on bonus buy at our Giant grocery store. Seasoned them up with some SPOG and a little Worcestershire sauce, and on to the gas grill. I grilled until the “corners” of each cut hit 127 and pulled them. I’ve found 127 to be...

Had a turkey breast I wanted to smoke, and some pork belly we picked up on clearance(each about 1-1.5 lbs), so everything was smoked. The turkey was done with the rub I posted summer 2021, I think, with some apple wood in the WSM. About 5 hours in, it was ready and delicious. Now on to the...

Love smoked Chuck and yours looks awesome!!!

That looks awesome! Your description is making my belly growl. Great job!

Gorgeous looking pit beef! I just ate dinner but this post is making me hungry 😛.

Looks delicious!

This is one of the best posts ever! From the generosity to the “happy camper” chomping down on a rib, this is great! Well done!!!

I was thinking magnolia but not positive…

Got two swordfish fillets on clearance and grilled them up on what’s-supposed-to-be-the-start-of-a-heatwave in central PA. Seasoned with Montreal seasoning and cooked to 135-140ish (the Mrs likes most of her fish on the more done side). My better half got the red potatoes, broccoli, and...