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Recent content by corky513

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  1. corky513

    New Group Member

    Hi Bill! I'm just across the border in Las Cruces NM.  Glad to see you here.  You should stop by Roll Call and post a message so the whole forum knows your here.  There are lots of great folks on the forum and more info than you could ever read.
  2. corky513

    Not realy Arizona, but close

    My name is Corky and I live in Las Cruces NM.  I know that's not Arizona, but I would like to join your group because you have members closer to me than most that post from NM.  You can look me up on Roll Call to see what I know and what I want to learn.
  3. corky513

    Simple Smoked Salmon Steak & Sensational Thursday Cheer!

    Looks great!  How did you prepare and smoke the salmon?
  4. corky513

    Masterbuilt Models 22070213 or 20070910

    I have a old style MasterBuilt 30" with a new controller.  I only use it as an inclosure for cold smoking because of poor temp. control.  A lot of folks on here love there MasterBulits.  I think it's a good box for cold smoking.
  5. corky513

    Brisket

    Looks Great!  Send me a few slices.
  6. corky513

    hello from NY

    Welcome to the forum!  I'm new here myself and trying to contribute as much as I can.  This is a great place with lots of great people and more info than you could read in a life time.
  7. corky513

    Show Yourself

    This is a photo of me making cheese.
  8. Show Yourself

    Show Yourself

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    P1000955.JPG

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  10. corky513

    Sweet Jalapeno Relish (Sugar Free)

    I posted this to another thread a couple of days ago.  I thought I would start a new thread with it so everyone could see it.  I am a diabetic and I love sweet jalapeno relish.  I came up with this recipe. Sweet Jalapeno Relish (Sugar Free) 8 Cups 2 Lbs jalapeno pepper, finely chopped * 2...
  11. corky513

    Jalapenos are coming in like mad.

    If you still have jalapenos left you might try this recipe.  I love sweet jalapeno relish but I'm diabetic so i ginned up this recipe. Sweet Jalapeno Relish (Sugar Free) 2 Lbs jalapeno pepper, finely chopped * 2 Large cucumber, finely chopped ** 1 Large Onion (about A Cup And A Half Chopped.)...
  12. corky513

    sausage summer

    Those look great!  What temp did you smoke at?
  13. corky513

    New to cold smoke

    Thanks to all who welcomed me!  This is a very friendly place.  I'll let you all know how the back bacon turns out on Saturday. Tnx, Corky
  14. corky513

    New to cold smoke

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] My name is Corky and I live in Las Cruces New Mexico.   I have been grilling and doing real low & slow BBQ for a good many years.  I have also gone through two Little Chiefs and four...
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