Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I Spray the meat with Apple cider vinigar. if you spray, try not to spray the fat. you want that to render down and if you spray/mop it it tends to slow down the rendering process.
Should be fine, I would definately pull at least an hour before you need to cut it up. I also rest wrapped in towels in a cooler. Turns out great each time. Even if you need to rest it a little longer I have rested them for 4 hours in the cooler. Still steamin hot when I cut it up LOL!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.