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Recent content by cookingjnj

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  1. cookingjnj

    Boneless Leg of Lamb

    You got it forkin.....I will give you a shout. Appreciate the feedback.
  2. cookingjnj

    Weekend Smoking Lineup

    Hey bud....what a way to spend a holiday weekend. Family, food, smoker and beverages.....enjoy my friend. Happy New Year.
  3. cookingjnj

    COOK COMPLETE!!! - First time doing a butt in the new smoker...

    That will be a very fine butt in the end. Looking forward to seeing and hearing how well it turned out.
  4. cookingjnj

    Rec Tec add ons! **PICS**

    Hey hagewood....looks great. You have an awesome family to treat you to toys for your RT. Hats off to them. Let us know how the smoker box works. I was thinking about getting one for my 680 as well. Enjoy.
  5. cookingjnj

    What to make for a new years party?

    Swedish meatballs
  6. cookingjnj

    Boneless Leg of Lamb

    Hi all, So last night we had guest come for dinner and I wanted to do something different. I chose to attempt a Boneless Leg of Lamb, with a Moraccan "inspired" seasoning. This was the first time I have done a cook with ambient temps in the teens, and the dish came out fantastic. I think it...
  7. cookingjnj

    Bacon Burnt Ends

    Wow.....who cares about spelling. Regardless of the batch, those are some fine looking (and I am sure tasting) pans of bacon goodness!
  8. cookingjnj

    Rectec vs Grilla vs Yoder

    Hey sammartin...did you ever settle on a pit? I have the RT680 and love it.
  9. cookingjnj

    Baisic pork butts

    Similar to troutman, I will truss my shoulder if they are boneless. This helps to get a more consistent cooking surface and holds the meat together for more uniform cooking.
  10. cookingjnj

    Bacon and Sausage Wrapped Avocado

    Hey BB.  Fantastic, and I am sure those great pix still do not do justice to your masterpiece.  Hmmmm....it is still 12 hours till breakfast, wonder if I could put something like that together for the morning.  Awesome, thanks for sharing.
  11. cookingjnj

    Pellet grill

    Hi Mike.... I will try to send pix.  I have a Rec Tec pellet smoker and have never had a problem with getting good bark on brisket/butt/shoulder.  It has always done the job for me.
  12. cookingjnj

    Another "what one to buy"

    Hi Toe.....I have the larger version and love it, but you can't go wrong with the Rec Tec Mini either.
  13. cookingjnj

    Bone in Prime Rib

    Thanks all.  Sammiches were good leftovers too.......
  14. cookingjnj

    Bone in Prime Rib

    Yikees, I over cooked my PR and did not even know it.  Sorry guys.  Pulled when RT was 125 and sliced at 135 after FTC.
  15. Bone in Prime Rib

    Bone in Prime Rib

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