Recent content by conradjw

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    Do they make hog casings in 20ish mm?

    collagen casings are made from a layer of animal hides and natual cassing are intestines.
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    Do they make hog casings in 20ish mm?

    I could be wrong but I believe the smallest in the hog casings is 29-32mm and they go larger. The larges sheep casing I believe are 26-28mm and they go smaller.
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    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    I would love to have one of these for my smoker.
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    Pin Oak?

    Treat it like Red Oak. It is in the same family. Make sure it is seasoned properly and give it try.
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    Supllueer Smoke Generator

    I appreciate everyone's input and ideas to help me with my dilemma. Bu what does everyone think about this smoke generator?
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    Supllueer Smoke Generator

    Yes, I have one but Yes, I have but it doesn't seem to perform well in my Smokin-It smoker. They are air tight and only have a 3/4" hole at the top. I don't think it gets enough draft to stay lite. I am told they can be adjusted by making holes in the cabinet to get more air in the chamber. But...
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    Supllueer Smoke Generator

    Folks, I currently own a Smokin-It #3 electric smoker (Analog) I purchased the Auber PID for it to accurate temperature results. I am trying to smoke things like cheese, sausage and etc at low temperatures. I am finding that the unit does get hot enough to produce smoke at these low...
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    Eye Round Wrong Way

    I use to methods on the eye of the round. First Choice: Sous-Vide Second Choice: Oven which I used before I bought the Sous Vide. Oven Directions Below: 1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water...
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    Another batch-o-bacon. Thanks SMF & Bear

    Nice looking bacon and smoking setup!! Ya most likely deer its surprising the type of plants they will eat. My father had some property and there was a bunch of ditch weed growing on it. The cattle, sheep and other live stock would never eat it. Only walk through it to knock the flies off. But...
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    What you cooking for Superbowl

    Sorry, Can't support a woke league that lets its players kneel for the National Anthem or Flag. So for me? Start a couple of pork butts on my SI-#3. Go ice fishing for a few hours and come back enjoy the fireplace, couple of glasses of homemade wine and pulled pork sandwiches with my family...
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    Buying a chain saw

    I had the same desires of buying a electric chainsaw. I did tons of studying, reading articles and comparing all different models. Ending up getting the MS271 gas and never looked back. If you can afford it buy the professional model and get the MS261.
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    Smokin-It #3 cold smoke Setup.

    Group, I think I will can the idea of getting the Bella because of the cost, maybe to much smoke, it gets to hot and I have to drill a hole in my SI. I think I may try the smoke tube or smoke tray instead. * Much cheaper * Don't have to cut or modify anything on my smoker (SI #3) * Suppose...
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    Smokin-It #3 cold smoke Setup.

    Group, Thank you for your input! * I need to do more research and give this more thought. * I would like to get the Bella but as discussed I'm not a fan of heavy smoke and what to be able to control the smoke light or heavy? * Also the heat is a concern? If the Bella creates to much heat that...
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    Smokin-It #3 cold smoke Setup.

    I own a Smokin-It #3 Electric Smoker. * I want to start cold smoking cheese, sausage and etc. * I also was thinking about maybe moving away from using the wood smoking doghouse that comes with the smoker. The one that slides over the heating element. And purchasing a Bella could smoke...
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    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    I'm in for a chance
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