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  1. C

    Venison summer sausage

    I use to make my own seasoning for a long time. But what I found out is it fresher, easier and cheaper just to purchase the premade seasoning. Over the years I liked this one for my deer salami all you have to add is water and the cure Prague 1 and your good to go. makes 25lbs. I am guessing...
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    Grinding deer meat, die size?

    3/4" first grind 3/16" second grind 1/8" is only for burger you buy at the store, where they have to grind it fine to hide all the crap they throw in that they shouldn't. Also when you use grinding plates smaller the 3/16" the burger patties turn into hocky pucks. On good burger never go...
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    Talk, to, me about Insta pots, please.

    Some of them have the Sous Vide option as well which could be helpful.
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    Smokin it #3 Vs #3D

    This is the smoke generator I use which works external of the Smokin-it 3. This way the smoker heating element is not in control of the smoke. If you want to get a cold smoke for cheese, salami etc. when the element spikes to burn the wood so does the heat in the chamber and over cooks' certain...
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    Smokin it #3 Vs #3D

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    Smokin it #3 Vs #3D

    I currently own a #3 analog. No complaints this thing is built like a tank. The analog works perfectly for ribs, pulled pork etc. But I also have the Auber PID that I can also hook up when I need more low stable temperatures for cheese, fish, sausage, salami etc. I have tried them all and I am...
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    Supllueer Smoke Generator

    Well, I have done a lot of reading and experimenting over 30 plus years and my opinion is that when you burn wood at real low heat you get a lot of creosote and bitter tasting acids from the wood. And that is what gives off that bitter/acidity taste that turns me off when eating smoked products...
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    Supllueer Smoke Generator

    The Supllueer smoke generator. I only used once only to test it. But never hooked it up to my smoker or tried to smoke any meat. I had some family things come up so I had to put my hobby on the back burner. But my plans are soon to actually integrate the smoke generator into my Smokin-it #3...
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    Recommend Outdoor Propane Fryer?

    I use to have fish fries all the time. I went the propane route. now I just use a electric fryer that I plug into the house outside or a generator. If you can find a propane fryer with a thermostat control that can control the temperature than propane will work as well. I could never find one...
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    I need a tire inflator

    VIAIR 89P-RVS (Class B RVs) Duty Cycle: 25 Min @30 PSI Max. Working Pressure: 120 PSI Max. Amp Draw: 20 Amps Power Cord: 10 ft. Pre-installed Air Hose: 20 ft with twist-on chuck Yes, the one a spoke about above has a 10' power cord and a 20' hose so you can reach out 30' This model is...
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    I need a tire inflator

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    I need a tire inflator

    I own four of these and they really work well no problems. Solid unit. https://technorv.com/collections/air-compressors/products/viair-89p-rvs-class-b-rvs VIAIR 89P-RVS (Class B RVs)
  13. C

    Do they make hog casings in 20ish mm?

    collagen casings are made from a layer of animal hides and natual cassing are intestines.
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    Do they make hog casings in 20ish mm?

    I could be wrong but I believe the smallest in the hog casings is 29-32mm and they go larger. The larges sheep casing I believe are 26-28mm and they go smaller.
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    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    I would love to have one of these for my smoker.
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    Pin Oak?

    Treat it like Red Oak. It is in the same family. Make sure it is seasoned properly and give it try.
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    Supllueer Smoke Generator

    I appreciate everyone's input and ideas to help me with my dilemma. Bu what does everyone think about this smoke generator?
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    Supllueer Smoke Generator

    Yes, I have one but Yes, I have but it doesn't seem to perform well in my Smokin-It smoker. They are air tight and only have a 3/4" hole at the top. I don't think it gets enough draft to stay lite. I am told they can be adjusted by making holes in the cabinet to get more air in the chamber. But...
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    Supllueer Smoke Generator

    Folks, I currently own a Smokin-It #3 electric smoker (Analog) I purchased the Auber PID for it to accurate temperature results. I am trying to smoke things like cheese, sausage and etc at low temperatures. I am finding that the unit does get hot enough to produce smoke at these low...
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    Eye Round Wrong Way

    I use to methods on the eye of the round. First Choice: Sous-Vide Second Choice: Oven which I used before I bought the Sous Vide. Oven Directions Below: 1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water...
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