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Recent content by conradheel

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  1. Smoked Turkey and Ham

    Smoked Turkey and Ham

  2. conradheel

    Smoked Turkey and Ham

    Smoked a turkey and ham for the first time for the family Christmas. Both were a big hit. Went 250 all the way through and took about 6 hours. Merry Christmas!
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    IMG_3097.JPG

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  4. IMG_3096.JPG

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  5. IMG_3095.JPG

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  6. IMG_3093.JPG

    IMG_3093.JPG

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  7. conradheel

    Smokin for the 4th

    Well brisket and shoulder came out good. Guests ate both up. I guess I'm my own worst critique and really thought the brisket could be better. It ended up cooking 12 hours and thought it could've gone for another 2, but it was good nonetheless. Two questions. 1. Any of you guys wrap the...
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  12. conradheel

    Smokin for the 4th

    I'll stick with it and see how it does. I'm kind of wondering if I trimmed too much fat off. Left 1/4" fat on the cap side and had about 6-7 open spots where I trimmed into the beef a little bit. This happened to me on the first one too. Wsm was getting too hot and cooked a 15# brisket in 8...
  13. conradheel

    Smokin for the 4th

    Well this brisket is moving quick. Been on for a little over 4 hours and it's at 175. Should I put it in the oven at 200 at this point? Trying to eat this for dinner.
  14. Smokin for the 4th

    Smokin for the 4th

  15. conradheel

    Smokin for the 4th

    Having family over tonight so put on a 12# brisket and 9# shoulder on the wsm 22. Fireworks, meat, music, family, and a little liquid courage. Should be fun. This is the second brisket I've done. First one I overcooked because didn't start poking it till 200 and the outside of the flat was...
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