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Recent content by coltsaholic

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  1. coltsaholic

    Wild Blackberry vines in smoker?

    Is it ok to use blackberry vines in my smoker, would they add any flavor?
  2. coltsaholic

    New smoker

    Sweet, thanks a lot.
  3. coltsaholic

    Water or sand?

    Thanks for the info
  4. coltsaholic

    Water or sand?

    I've heard both are good, but which one is better. I've heard water can make the smoke not adhere to the meat as well, but that sand can't regulate temp as well. What do you think?
  5. coltsaholic

    First time smoker from Indiana now in Washington.

    Indiana not Indian, any suggestions oat any spices or seasonings to put in the water dish.
  6. coltsaholic

    First time smoker from Indiana now in Washington.

    I got myself a cheap brinkman vertical smoker and gonna mod it from some things I've seen on YouTube. I have Cherry, Apple, and Maple wood so far. Any suggestions on any other woods to use? Any suggestions would be appreciated, love smoked meats and can't wait to smoke ten myself.
  7. coltsaholic

    New smoker

    Just bought my first smoker and can't wait to start. Got myself some cherry, apple, and maple wood to start out. Any suggestions on any other wood to get.
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