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I am looking at building a homemade smoker which will be 4’x4’ and 8 foot tall. I am mainly building to cook & smoke sausage. Wondering what my options for burners and control systems are. Would like to run off propane.
I am new to this forum but I am wanting to build a smoker about 4x4x8. I will mostly be using it in the fall for deer sausage and other wild game. I would like to have it to be able to hold at least 150lbs of meat. I also kind of want it to be a set it and forget it type smoker. Any...
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