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Recent content by COJeff
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C
Prime Rib Under Done
Not trolling, I followed Malcom Reed, and my color was not close to what he got. Pretty sure he stated 125degF -
C
Prime Rib Under Done
I smoked a small prime rib roast a few months back, and I'm not sure why this come out the way that it did. I smoked to 125degF, but this seems way under done for this temperature. Where did I go wrong?
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