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Recent content by Codymurphy14
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C
Dijon mustard pulled pork
Hello I’m a first time poster. Have any of you used Dijon mustard as a base for your pork shoulder? I’ve always used regular mustard and some ketchup but want to try something new. Any tips/tricks are greatly appreciated!- Codymurphy14
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- Forum: Sauces, Rubs & Marinades Sticky
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