-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Cmobley
-
C
Chicken thighs and country style ribs
I call a slab of ribs the whole pack, they are pieces basically cut up butt.i smoked them at 220 for 3.5 hours then added chicken thighs left em all on for 2 more hours pulled em off hit the thighs on the grill to crisp skin and glaze sauce.- Cmobley
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
C
Chicken thighs and country style ribs
Been smoking a while but never tried 2 different meats at once. I have a slab of country style ribs and a pack of chicken thighs. I know the ribs go over the chicken on the racks. Should I start the ribs first then add chicken after a few hours? Thanks in advance this my first post sorry if it's...- Cmobley
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
