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Recent content by ClosetChiefsFan
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Where's my bark!!!!
I have and electric smoker...why wont my tri tip get a bark?- ClosetChiefsFan
- Thread
- Replies: 10
- Forum: Electric Smokers
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New to smoking.
I didnt see the recipe, forgive my ignorance I'm new to this forum stuff- ClosetChiefsFan
- Post #11
- Forum: Pork
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New to smoking.
Any tips on prepping the meat? I spoke a little too soon and it didnt really have a good taste...had to season it afterwards smh...- ClosetChiefsFan
- Post #9
- Forum: Pork
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New to smoking.
Will the 205 temperature make it easier to shred???- ClosetChiefsFan
- Post #7
- Forum: Pork
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New to smoking.
So I want the internal temperature at 205? And I want to be cooking it at 250° correct? I am not wrapping it and I read not to Spritz because that will stop it from getting a bark...- ClosetChiefsFan
- Post #5
- Forum: Pork
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New to smoking.
The meat turns out amazing taste-wise but the appearance is not what I'm looking for and why can't I get a bark on the pork shoulder? I cook it at 250° and I can't get a bark- ClosetChiefsFan
- Thread
- Replies: 13
- Forum: Pork
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