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Recent content by clifish
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Spare Ribs ala Belly-Style!
and most of the posters are no longer among us! -
I need a loan to go shopping
I have never smoked a brisket ( I know gasp) at current rates I won't be any time soon either.- clifish
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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How to best Cook Frog Legs
sorry my northern Yankee response is- clifish
- Post #15
- Forum: Non-fish Seafood
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Frozen drink maker.
I see you bought them all, shows out of stock...lol- clifish
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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✨✨ SMF Upgrade - Feedback Thread ✨✨
Oh, my old eyes thank you for the tip!- clifish
- Post #95
- Forum: General Discussion
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MAK Grills closing
The way I see it is, there was a ton of covid money thrown into the system. People getting paid to stay home..that money has played it's way through the system and is gone. Also, the fact that Mak built such solid units, repeat sales are a long way down the road.- clifish
- Post #20
- Forum: General Discussion
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lets talk coffee grinders
I ended up getting the flat burr grinder, mainly because it got here over night. Made a big difference in the coffee today. https://www.amazon.com/dp/B0GTPJY1D6?ref=fed_asin_title&th=1- clifish
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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✨✨ SMF Upgrade - Feedback Thread ✨✨
need the same info, I am getting the same isuue- clifish
- Post #79
- Forum: General Discussion
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lets talk coffee grinders
I have been using a "propeller" spice grinder but it keeps over heating and cutting out. A hear a burr grinder is better?? Not looking to spend a fortune but would to see what you all are using.- clifish
- Thread
- Replies: 15
- Forum: Blowing Smoke Around the Smoker.
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MAK Grills closing
I thought it was Dallas after reading the article??- clifish
- Post #3
- Forum: General Discussion
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Pork Schnitzel
Brian, This is the German hunters gravy I have made several times and is very good. Goes great on any meat, tators or Spatzel. I also add a few dashes of either Maggie or Gravy master towards the end. I also have not added porcini mushroom powder and never missed it...- clifish
- Post #22
- Forum: Grilling Pork
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Pork Schnitzel
Nice Brian, I am going to have to look if Aldi has these, where they in the freezer section? For red cabbage I just open a jar of Aunt Nellies and add some fresh pepper and it is good enough for me. Top it all off with a good German mushroom gravy.- clifish
- Post #9
- Forum: Grilling Pork
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So I uh...did a thing
Well, hell then it on them...lol Do you remember what year the vette was? You are going to need to add more $ to the college fund so he has a graduation present.- clifish
- Post #69
- Forum: Blowing Smoke Around the Smoker.
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So I uh...did a thing
Very nice of him....but I would not like the soda cup on the console...lol- clifish
- Post #67
- Forum: Blowing Smoke Around the Smoker.
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