Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am getting like you, I have had my 81 vette for 27 years and barely put 3,000 miles on it. I sold my 74 TR6 last year and still have an 05 Wrangler that I am also thinking of selling. If I get something else it will a 2000+ year and a convertible. Maybe a 911 or Boxter, IDK
After only finding inside skirt steak @$15 - $20 a lb, I went to the high end butcher in town for outside skirt.....better be damn good at $40/lb. If I really like it, I will see if restaurant depot has it, even if I have to buy 50lbs to get a decent price.
I will likely go back to grinding or at the very least buy my grind from the high end butcher in town. There is no way they would risk their multigenerational reputation on crap beef.
Jeff if this is the league where you just pick the winner, I will jump in again...had a bunch of trouble logging in to ESPN a couple years ago. If room put me down as clifish. will also send a pm
Even being spoiled by NY pizza joints on every corner, I love pineapple on my pies and your looks great.
I ordered this last weekend, a pepperoni garlic knot pie, unbelievable.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.