Recent content by clifish
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2025 Thanksgiving Plans...
Ha, there are no simple meals I have seen in the Civil household...lo Hell of a meal, turkey, tenderloin, lobster tails and stone crab?? sounds great.- clifish
- Post #25
- Forum: 🍁 Thanksgiving Central 🍁
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Hot Tub Leak
I can't stand it at 100 deg, can't imagine 104- clifish
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Again I will say Thank You, From almost 2 years to now. Wagyu it is
Can't wait to see the cooks, I too have never tried wagyu.- clifish
- Post #5
- Forum: General Discussion
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2025 Thanksgiving Plans...
I feel for you! This will be the first one in my entire 58 years that we will be without my father.- clifish
- Post #11
- Forum: 🍁 Thanksgiving Central 🍁
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2025 Thanksgiving Plans...
17 people coming to the PA house. Have 4 feet of her0 (Grinder, Hoagie, wedge sub) starting Tomorrow. Then bought some fresh made ravioli and we are making a giant pot of sauce (OK, gravy) with meatballs and sausage. 2 Turkeys, both will be brined with some cure, one goes in the oven and...- clifish
- Post #8
- Forum: 🍁 Thanksgiving Central 🍁
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Looking for a new Sous vide cooker
I have 2 of those. Used it last night to heat up a smoked pork loin I made a few months ago. Came out great.- clifish
- Post #49
- Forum: Sous Vide Cooking
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Featured Turkey Thaw Times
mine never defrost at those times listed, I have to leave them out for hours each day.- clifish
- Post #3
- Forum: 🍁 Thanksgiving Central 🍁
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I think we're almost done.....for now!
trust me you will! Xmas is coming.- clifish
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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I think we're almost done.....for now!
you got me beat by a little, only 71 orders in the last month...sad thing is I am not outfitting a new toy...lol- clifish
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cookware
yeah she sucks....only thing worse is the incoming NYC mayor! Thankfully I am not in NYC. I love natural gas cooking that I have here in NY. The propane cooking I have in the PA house is horrible, slow, slow, slow. I will go induction on my next house down south.- clifish
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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What brine is recommended for a whole turkey to be smoked?
I am lazy, ordered the Spice Island brine mix. Will add cure, rubbed sage, peppercorns and lingonberries to it. Inject and soak for 24-48 hours in the fridge. Then goes for a spin on the kettle.- clifish
- Post #7
- Forum: 🍁 Thanksgiving Central 🍁
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Bone-in Rib Roast Sales
That is what I am thinking, Xmas and Easter is the time. at $5.99/lb I would buy a ton and make some great burgers...lol I am holding out a little hope as the turkey pricing I have seen is the lowest in years...$.29/lb at one store here with a $15 purchase.- clifish
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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2025 Scholarship Auction Build
I am surprised a bank would do that...but, I guess if you have the credit they would almost anything?- clifish
- Post #54
- Forum: Blowing Smoke Around the Smoker.
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Are these pickling cucumbers?
yep got them 2 weeks ago in a Walmart in PA, pickling in the fridge as we speak.- clifish
- Post #8
- Forum: Canning & Storage
