Recent content by Clenko

That looks incredible. I smoked (and ate) my first Try Tip ever today. Man I am a huge fan!!! I have been known to screw up briskets, but this was fantastic.

Nice!

Simply amazing looking. Well done!

Looks awesome. Inspiration for my plans to smoke pulled pork in the wee hours tonight!

Looks amazing...You do it in the pan

I know this is a forum for smokers, but my recent salmon smoking (awesome) has me carving grilled salmon. Anyone have a good recipe There's tons online, but I trust you guys more due to other advice I have received on the forums...

Thanks for the tip...Made ribs today with no water in the pan. They came out amazing...

Thanks! No water for today's smoke.

I see Amazen recommends no water in the pan...I also notice many recipes call for water, or another liquid, in the pan...What do you guys think?

I have the new MES and the tray does not fit next to the element. I put it on the first rack. Amazen recommends no water in the tray, but isn't it important to keep the meat from drying out?

I have the TP-20 as well and used it on my first two smokes...Salmon and Boston Butt. Ribs are next for me, but most recipes call for the 2-2-1 or 3-2-1 method, as they say measuring rib temperature is difficult. Where did you place the probe? I am sold on this TP-20, never having used...

This was my third attempt at smoking anything...Did a Brisket and Salmon previously, and the recipe was fantastic. Took longer than I thought for a 5 1/2 pound Boston Butt (13 hours), but well worth it. Thanks for the recipe!