Recent content by ckphoto

Hello, Looking for a little help/guidance, I am having a party tomorrow and will be smoking for pulled pork. I have 1-8lb Boston Butt and 2- 4.5lb boneless picnic roasts. First do I start the 8lb first if I want them to be done around same time? I have never used a "bonless picnic roast" before...

Been 8 hours at 255 internal temp is 183. Just pulled pork butt off with internal temp of 203, wrapped in coller and resting.

Thanks Guys, I have been reading a lot here defiantly a wealth of information. For my first attempt at Brisket which I will start late tonight I am going to follow information posted in this thread...

The Butt was awesome! will be getting a Brisket for Sunday :)

 Yesterday my kids gave me a new smoker for Fathers Day :) It is a Char-Broil digital deluxe. I had been wanting one for a long time and I guess they pay more attention then I thought. I set it up last night and seasoned it for a couple hours. I of course ran out and got a 9 lb. Boston but and...