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Salt attracts moisture, so when you salt a protein moisture will be drawn to the surface and from the air. Once the salt starts to migrate into the tissue it will draw moisture back into the tissue. There is plenty of moisture in the air to transfer to the tissue and the "amount" of moisture...
Thanks fx! Oh I had the burnt end piece....oh and a few why slicing it. Once of these days I'm going to take one of these a bit further in INT and then chop it for samiches
Just don't get rendered tallow on the Almanac pages....LOL Thanks Keith!
Thanks NG! I wish I could say its...
That looks tasty, my wife does a version of this but on the Italian side of things. might have to try the spicey side. this would go very good with the Ahi. thanks for sharing!
side note the sweet soy has a bit more "stick" than regular soy, small amount of oyster would work good to...
you don't have to clear my inspection, it would be Mrs Civil...... PS I load and unload the DW and dry the dishes take out the trash.....Me has failed the hand washing thing one too many times......LOL
Much appreciated Jim!
you are welcome Jim and hope you got a good breakfast as a result...LOL ironically I wasn't hungry....not even a little hungry this am! Thanks!
Thanks texo! Oh I don't smoke whole packers at all anymore. I do pay about $1 more per lb for just the point cut but it's worth it all the way...
Many thanks schlotz! Yea I didn't eat breakfast or lunch today.....LOL Still full!
Much appreciated norm! Ah I do (DON'T) miss those days of throwing gravel..... When we lived in ND we had a 350 ft gravel driveway with a couple of trees that were too close....They made nice drifts..... The...
Thanks Sandy....
Many thanks jcam! We love them too!!!!
Thanks Brian! Oh yes marinading with sweet soy makes a huge difference on seed stick. I put the seeds at least a 1/4' thick on a plate then make sure the filet is nice and saucy and push it into the seeds firmly, then carefully flip...
Thanks JL!
Many thanks Jim! Mrs Civil keeps the floors pretty clean so I would probably fight you for it if I dropped the plate....LOL
Much appreciated clifish! The colors, even the paper plate just worked for this pic! I use to like mine DONE DONE but not anymore.....The best Ahi is a...
Since snow was forecast for the local hills (yes it did snow), we thought we better welcome winter in with a feast……
Picked up a point cut and trimmed the fat cap and coated it with kosher salt (1/2 tsp/lb) yesterday morning for a 36 hour dry brine….
Started the smoking operation this AM at...
Grabbed a couple watermelon colored Ahi steaks yesterday…..they were today’s lunch……
I marinated them for a couple of hours in chili sauce and sweet soy….. then crusted them with some seasoned (onion, garlic, pepper) seeds…..
60 seconds per side in a HOT hexclad with beef tallow….it happened...
You aren’t kidding!!!! why do you think the Mrs gave me the look!!!! I better not screw it up!
If you know how to do dishes!!!! Lol!
Lol!!! Usually mine only has drinks, butter, and well water….its causes a bit of anxiety though! More than I thought!
We have our fingers crossed!
Much appreciated Chris! I can tell you the robe was over the top…..Ie it had a roasted crust side with the MR side!
Many thanks Timbo!
Thanks Sandy!
Thanks CM! We are a meat and potato’s house so it was a “taste of home!!!”