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Excellent work! Yea hot and fast with a rest makes for a nice meal as well as some good sleep!

Wow great work all around!!!! I hope you are taking lessons too! LOL Being one that has their kids in the kitchen cooking with us, I can relate to how rewarding a "Dad" would feel, great work on that front too!

Thanks, swamp! Mrs. C's marsala sauce is a "THING" as in a VERY GOOD thing! She said afterwards......I'm not sure why we every eat out...... my response was..... so we don't have to do dishes! I snapped a picture of the "knife" washing..... Yes this is one day worth.....

Much appreciated Broken! The fire is the warm up appetizer…. Thanks Brian! Cheaper than eating out and like I said on one of the other posts….. I finally said “d…n the beef prices” as in “d..n the torpedoes”…..but let’s get real, been saving up for a bid to have a party! Thanks norm! Thanks...

Starting off with the money shot! Picked up some Prime Ribeyes for 18.98/lb….been a while if seen Prime RE that low….dry brined them over night…..finger crossed! My cheat on lighting the base coals…..2/3 full then on the Weber burner…..makes quick work of it! Finishing the coal burn in with a...

If you do I think a 1/2 to 3/8 trim on the cap would be perfect for the buttery fat consumption. To me you get a bite of buttered fat, then a prime rib tri-tip like bite….. if you try it would like to know your thoughts! @ under 10/lb I know I would eat these as a roast over tri tip any day...

That’s kinda funny……but some might call it an unhealthy obsession……me call it GOOD OBSESSION! Lol

Holy smokes that marbling is heaven! Very nice on the cook! By the way Mrs C does like the heavy fat either….so I trim her pieces clean of the cartilage and fat, see the trimmed pieces below. The remainder is just very tender beef. And acidic sauce also tones the richness down as well...

Thanks JL! Much appreciated FA! Practice makes easy! Although ribs are pretty simple as is in my book!

Many thanks Jim and yea the red currant goes very well with the BS! It’s like the “cherry” on top! Thanks David and that’s ok them baby cabbages don’t last long at our house at all! More for Mrs C and me…. lol Thanks ifits! I have done both whole and short individuals, love the both! So no...

Thanks David! Yea, eating chili any other way just doesn’t hit right any more! Oh Mrs C put the batter in cup cake sleeves this time to make them a bit smaller and easy prep and clean up…..the result was perfection! No more touring tins and then cleaning them! Thanks Ryan and yes it was a...

You know that’s not a 1/2 bad idea…….nope not gonna do it, I would be put inside and buried if I brought one home…..LOL

This is sooooooooo truuuuuuuuuue.....LOL

I just saw that email notice from them. Dang it looks pretty cool. The 150-degree low end will allow for making chipotle powder.... The hold temp is sweet too. If I hadn't just got a new 1600, this one may have been on the list....Looking forward to seeing the reviews and it in action!

Ace may be the place then.......lol

Thanks jcam, yea the marbling was screaming at me when I saw them! My shopping approach for beef is marbling first! Oh yes, thanks chiler! much appreciated Brian, plate ribs are a easy short cook, but you get a perfect brisket bite out of it! thanks Colin!

welcome! thanks jcam! my part was pitting the dates, we have found that unpitted dates are much better than the pre-pitted so I get that chore.....LOL thanks ozy!

If the math works........right? LOL Yea the price to eat out these days is shocking! Many thanks ozy!

I’ve been seeming news reports that beef prices have been coming down……… So then was at Sam’s Club in the big town and to my shock prices have come way down….. I picked up these prime ribeyes for 18.98/lb……3 weeks ago the same steaks were approaching 34/lb….these prices for prime are like the...

Thanks, SCBBQ! the picanha is a new thing they just started having. I think it will be a short term fall thing, but I hope not. Our Costco's only starting stocking the plate ribs in like 2 years ago, the have lots of short rib cuts but they then started putting the "double" packs in, this...