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Sometimes you just need to age a project to make sure it’s properly “seasoned”. lol!
Bam need to drop the “Easter bunny would like a bbq basket to share”….. hint….LOL
I would be using it but need a place to put it…..the driveway is too steep to roll it out…..but it will burn again….soon!!!
This is how I do it……Start in the center with only a single short 1/4 inch spot weld parallel across from each other then the opposite X all 2 inches from the center, be quick spot spot spot spot (ie so all 4 spots are in place before the first starts to cool)…..let cool….then 1/4 inch spots 2...
Im betting you can still hear Jim’s giggles after he saw the last two pics…… only to be followed by his under his breath “what have I done……” utterance….
those two pics visualize my past posts admirations!!!!!
will do Warren! I have other chores I’m fitting in but it’s where and hour or two can make lots of things happen!
Thanks Jim! I didn’t realize you hadn’t seen the build before now……now you can see why I am salivating over your build. You will be able to cook more than you even thought was...
Just saying I don’t know if a single pellet smoker that advertises waterproof controllers, but all do well if covered protected from the nasty weather.
Aubers doesn’t make water proof enclosures but there are many on Amazon. The question to ask them if it’s a solenoid control or SSR. If...
Thanks Red! I’ve been missing using it for sure so it will be nice to have it properly finished and in a new home! I’m doing a sketch up model for the cool shack now…..we are still in soggy winter mode so have a little bit yet to get things dialed in :-)
can I suggest….a piece of buttered French bread toast in a shallow bowl, then slices of NY, topped by a ladle of soup…….dang I can almost taste it…..almost….lol!
Holy smokes Batman, you better go down to the bat cave because there is some strange activity happening……….
So @seenred build for @JLeonard and all the talk of open fire vertical smoking/grilling finally got to me……jealously is a powerful motivator…… so it’s time to finish the X-Fire all the...
I have a 30 step ramp/soak for my knife heat treat, the two probe BBQ on has 6 steps triggered buy the CC probe or the food probe.....IE when the food gets to temp it drops the CC temp to 140 to hold.....
Yup the 1800 Watt has the 6 steps! I was going to get the build in version pid and build...
Those look really dang tasty!!!! Some day I’m going to have to do sticks….. just have to keep my food hobby’s measured…..I am currently in the design phase of a PID controlled electric smoker though…….
smokin-it elements are really nice. The double 900W unit is 69.99 plus shipping. The Auber 1800W would be able to run both this and the cold smoke generator as well.