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Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
Yup, 26 gauge to match the front awnings I made a few years ago…. These are an easy easy install…..maybe some picks later today 😎 if things go well- civilsmoker
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
Been on a waiting game for the roof panels to be run…..but got the roof framing all complete…. And finally, it doesn’t look like much but the roof panels and soffit have made it home….. also have the row steel for the trusses…. It’s now officially winter work with the morning temps being in...- civilsmoker
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
This was from last nights dinner from the new 12”…. The sear color is a happy face all the way….- civilsmoker
- Post #199
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
This is good advice! We started with a single 10” fry pan and used the crap out of it before we spent 600 bills- civilsmoker
- Post #197
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
It is a big commitment for sure, but at 100 per pan and lid it’s not really more than any of the “name brand” ones. Like I’ve said previous we have our stainless and the Hex and we aren’t going to give either up soon.- civilsmoker
- Post #196
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
As far as I know the lawsuit is all done ie we got a claim letter if we wanted to get some $$ back, it was like 5% or something. I didn’t send mine back because we a very happy with them. All the new pans are the TerraBond or a ceramic that is rated at 900 degrees. I’ve only had the new pan...- civilsmoker
- Post #193
- Forum: Blowing Smoke Around the Smoker.
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2025 Thanksgiving Plans...
lol……about spit my drink out laughing……..so true!!! Example, I often drink herbal tea at night…… has to be in the right cup to hold heat, then boiled filter or bottled water, then seeped for a precise time (I use a timer) based on the herb then the right honey…..I even have some imported...- civilsmoker
- Post #26
- Forum: 🍁 Thanksgiving Central 🍁
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high end dual fuel ranges
An air fryer is just a small convection oven in roast mode. They work very good for smaller cooks or two people.- civilsmoker
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Wanting a new turkey-dressing recipe (not stuffing)
This has been our fav for YEARS….and still is……I posted this back in 2020 but pulled out the recipe card for ya…..fyi you can buy the focaccia pre made cubes or buy some focaccia and make your own vs making it…...- civilsmoker
- Post #15
- Forum: General Discussion
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Again I will say Thank You, From almost 2 years to now. Wagyu it is
Looks like some really nice cuts! Enjoy and share some pics!!!- civilsmoker
- Post #9
- Forum: General Discussion
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Chuck done right
That’s a nice looking smoked chuck…. As an fyi I always just trim out the stubborn connective tissue (there is always some that needs trimming) as I pull it, chuck is a staple at our house and that one would fit right in!- civilsmoker
- Post #12
- Forum: Beef
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2025 Thanksgiving Plans...
Just a simple meal at home with Mrs Civil and the kiddos…. Gonna roast up a 11 lb capon on the RT after an overnight brine……some Idaho russet mashed, focaccia fennel dressing, balsamic apple salad, and corn bread muffins…… I’m doing the bird, kids doing the sides (the boy does the home made...- civilsmoker
- Post #18
- Forum: 🍁 Thanksgiving Central 🍁
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
Hope you get the second box free from any more hassle…..just know years from now as you use them you will have forgotten all about it!- civilsmoker
- Post #186
- Forum: Blowing Smoke Around the Smoker.
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
……….No….lol. On the serious side you will be able to easily have 2-3 different cooking zones temp and space wise! You are gonna love it!- civilsmoker
- Post #54
- Forum: Other Builds
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Just a couple pics on how I did the X-Fire Grill. I used angle to line the top and create a channel for the next row. For the top, I inverted the top angle Then just "tacked" 1/2 wide retainer "clip" under the angle. This system works very well as I have rolled it all over and even put it...- civilsmoker
- Post #52
- Forum: Other Builds
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
That is going to be a party cooker!!! and I mean a PARTY (BIG) cooker :emoji_sunglasses: Q - are you going to wrap the sides, i.e. via a vertical brick or similar? Just wondering....- civilsmoker
- Post #49
- Forum: Other Builds
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
The seasoning isn't a seasoning like a CI pan, so not in the oven or at high temp. It is simply getting the pan medium hot (under 300 degrees surface temp) and coating it with oil to "seep" in the surface openings. It only takes 3 to 5 minutes. For pancakes take a cube of butter with the...- civilsmoker
- Post #184
- Forum: Blowing Smoke Around the Smoker.
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Hexclad Pan Review, Real World Real Time - Lots of Pictures!
I would wash it in the dish washer (or wash it with really hot water) then season it, ie get it med hot then wipe down with oil and let heat for 4-5 mins…..then let cool. Then when using pre-heat dry then wipe with oil or butter before. Be heavy on the butter or oil for the first couple of...- civilsmoker
- Post #181
- Forum: Blowing Smoke Around the Smoker.
