Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. civilsmoker

    Coppardo....The Reveal!

    Just amazing!!!!!
  2. civilsmoker

    Grilled Pork Tenderloin, Honey Sriracha Sweet Potatoes, Grilled veggies and Cream of Cabbage and Shrimp Soup

    MONEY!!!!!!! Sign me up!
  3. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Yup the braseros are designed to burn hot and fast to create coals. Ie build a big fire in that baby and let the coals fall!
  4. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Thanks Chris! It's a nice rotation meal to spice things up! Not bad.....about the price of a filet, I sure wish I could get them local. That is the price they ship to "residential" if you buy 24 (commercial) you can get them down to 16 per two!
  5. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    You are welcome and glad I could share and that both you and the wife enjoyed! Mrs C went oh yes use the slurry sparingly as it only needs a little and will thicken as it reduces….the butter makes it silky so that was a good add…. We are going to use it on some skirt steak next….. it would...
  6. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Well just saying you’re in for a real treat!!!
  7. civilsmoker

    Bucket list Smoker - Humphrey's Pint

    Congrats and that thing is a beaut!!!
  8. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    The rake is the idea, there is also a near to go side to side…..so I was drawing a in line blade to make a combo rack front/back side/side spreading….. it was me multi tasking on a teams call….lol
  9. civilsmoker

    Compassion

    agreed awesome!
  10. civilsmoker

    Tomatoes

    skin on 3/16th inch 2 or 3 slices depending on samich!
  11. civilsmoker

    Featured SRF belly

    Very nice batch! Just need it to warm up for a BLT LOL
  12. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Well great minds think alike then..... I guess I have a sweet tooth....LOL ...either way its GOOD!!! I think I'm going to buy a box of 20 of these Pekin duck breasts for the freezer we can enjoy them on a whim!
  13. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    you asked for it.... Well when you fab'ing up the shovel don't forget a "T-Post push pull poker so he can push and pull coals into the shovel as well as move them around in the unit... something like this. and I wonder if @JIMSMOKES really understands how much his "grilling" experience is...
  14. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Thanks sandy and I did post a red beef meat version for ya.....LOL. Duck isn't for everyone but there is lots of badly cooked duck out there.... Just imagine if all the filets were cooked well done by default..... I wouldn't be a beef fan at that rate....LOL Just gonna put this out...
  15. civilsmoker

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Its coming together nicely! The brasero looks nice and yes they are usually open in the front and a partial over the fire area to keep the heat focused on making coals. My only Q or Suggestion is to cut "passage way" at brick level between the brasero and cooking chamber? Often times you just...
  16. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Many thanks Chris! Yea is a new fav in our house for sure. And its funny we had a fam discussion about what it tasks like and the mix between blueberries and blackberries was the concurrence. Mrs. C saw Gordon Ramsey use it in a recipe for duck breast, so she adapted her balsamic red wine...
  17. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Hey just a thought but duck thighs and legs are made for slow cooking…. Ie I think a tin pan with some duck layered out then 225 till it is fall off the bone….a smoked version/variation of confit. That would be perfect for salads and pasta dishes
  18. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    Here you go! Hope it works and you like it. Black currant reduction 2C beef broth 1/3C red wine 1/4C balsamic 1 small shallot diced Couple sprigs of thyme 1/4 tsp black pepper corns 1 Tbsp Dijon 2 Tbsp molasses 1-2 Tbsp sugar in the raw 1/2C black currant jam Combine in a sauce pan and...
  19. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    You are welcome and I’ll corner Mr C for the recipe, I know it’s a little of this and a little of that….lol. She did order some imported preserves as the base and it took about 2 hours and she screen strained it to make it silky. Oh and yes was going to suggest Maple Leaf Farms. The only thing...
  20. civilsmoker

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    lol thanks lcb! I hunted lots of duck as a kid but most them went to the smoke house or braised…. The pan seared mid rare wasn’t a thing…. Yea the Muscovy is the real deal too. I learned the low and slow from Geoffrey Zakarian (Michelin Star, Iron Chef, chopped) he specifically calls out that...
Top Bottom
Back
Clicky