Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, this bird looks absolutely perfect in my option. I am attempting my first smoked turkey this year. I will be using a digital electric smoker and a 12-lb farm raised (no infusions) bird. Can you please tell me step by step how to do it?
Thank you! Well after 12 hrs smoking, 3hrs in foil and a towel in a dry cooler it turned out very dry!! I was disappointed. I know this is a learning process. So now I mive on to smoking turkeys. Any advice on those?
Thank you! Yes it does have a thermometer probe in it. I am cooking to temp. I was late to bed and early to rise to keep adding chips. Now, once done do I wait until smoker is cool to remove meat? Once removed should I put it in foil and place in kitchen oven to rest/set for a few hours...
New to smoking, I rubbed and marinated a 11-lb brisket for approx 6 hours (ran out of time). Going to smoke for 12 hrs while I sleep. Couple of ?'s
1. I'm adding wood chips but I will be sleeping so will it be ok if I do not add more chips every hour?
2. When smoking is done after 12-hrs, do...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.