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  1. cindy s

    smoking turkey

    Mine is saying 225 and about 6 hrs to smoke a 11-12 lb turkey? Does this sound about right? With a 165 IT?
  2. cindy s

    Need info

  3. cindy s

    smoking turkey

    Hi, this bird looks absolutely perfect in my option. I am attempting my first smoked turkey this year. I will be using a digital electric smoker and a 12-lb farm raised (no infusions) bird. Can you please tell me step by step how to do it?
  4. cindy s

    Need info

    Thank you! Well after 12 hrs smoking, 3hrs in foil and a towel in a dry cooler it turned out very dry!! I was disappointed. I know this is a learning process. So now I mive on to smoking turkeys. Any advice on those?
  5. cindy s

    Need info

    Thank you! Yes it does have a thermometer probe in it. I am cooking to temp. I was late to bed and early to rise to keep adding chips. Now, once done do I wait until smoker is cool to remove meat? Once removed should I put it in foil and place in kitchen oven to rest/set for a few hours...
  6. cindy s

    Need info

    New to smoking, I rubbed and marinated a 11-lb brisket for approx 6 hours (ran out of time). Going to smoke for 12 hrs while I sleep. Couple of ?'s 1. I'm adding wood chips but I will be sleeping so will it be ok if I do not add more chips every hour? 2. When smoking is done after 12-hrs, do...
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