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Recent content by cinderella

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  1. cinderella

    Cold Smoked Pork Skin Question

    Cold smoked a 15 lb. Pork Belly on Friday with an Amaze-N- Pellet Smoker in my XL BGE. I've got about 2 lb. of cold smoked skin. Besides just freezing it for cooking flavor, is there anything edible to make with the smoked skin? I've seen some recipes where you cook unsmoked skin in a pressure...
  2. cinderella

    Brisket - Smoke one day and oven the next?

    Right back at smoking temp. --about 220 to 225 if i have the time. If not, up as far as 325, but watch your temps carefully with a good thermometer. I let brisket go to about 190 deg.
  3. cinderella

    Overnight Beef Brisket w/Q-View

    It's a beaut, Andrew. If it's half as delish as it looks, oh boy!
  4. cinderella

    I can make it rain!

    Well, there you go. After my whining and complaining, guess who got an emergency call in to work? So the ribs are still in the fridge. But at least I got them skinned and rubbed, and now I don't know when they're gonna get into that smoker since my normal work schedule for the weekend is whacked...
  5. cinderella

    Cheesesteak Fatty (Q VIEW)

    OMG! Now how do I get drool out of my keyboard? Looks sooooo good!
  6. cinderella

    Cinderella has met her Prince: Prime Brisket Q-View

    What a great picture you painted! Keep thinking about after all, reality isn't all it's cracked up to be, lol.
  7. cinderella

    I can make it rain!

    It's past, thanks,@ Bear. And I'll get the ribs on soon. I draw the line on thunderstorms, though, since two years ago my next door neighbor was hit by lightening in my yard (we're on the top of a hill). Wasn't pretty. He survived, though, and has a nasty scar on his shoulder. Good suggestions...
  8. cinderella

    I can make it rain!

    No dancing, no chants, all I have to do is THINK about building a fire in the Outlaw SFB (aka The Beast) and bingo, RAIN!!! Here I just called my favorite butcher to see if he had a few racks of pork ribs squirreled away ( his big delivery is Thursday) cause I figured I had time to give them a...
  9. cinderella

    Cinderella has met her Prince: Prime Brisket Q-View

    There DOES seem like there is a LOT of smoke around this part of the woods, doesn't it?  Bet we could round up a few folks at some point!
  10. cinderella

    BBQ Pulled Pork with full Qview. Cooking Momma is back!

    NICE job! Glad you're feeling better too. I was just about to have some breakfast, and somehow, now, after looking at your pix, oatmeal seems like such a sad choice. Your pictures make me want some of that pulled pork...sigh!  Bet it was delicious!
  11. cinderella

    Cinderella has met her Prince: Prime Brisket Q-View

    Just read through all the replies, and I'm blushing. Y'all say such nice stuff to a girl. Thanks...and it was delicious, too. Ribs are on the agenda next, for Friday maybe, and a new camera battery, too, so I can post pictures.  I've been reading here every morning for inspiration. Such good cooks!
  12. cinderella

    Cinderella has met her Prince: Prime Brisket Q-View

    $12.95 /pound was the price of the prime steaks at Costco. I bought my prime packer briskets at a high-falutin' local butcher for $4.99 /pound. Still, it came to $110. for two briskets, and I'm used to paying about $1.99/pound for choice. Good thing there's leftovers in the freezer. I hid them...
  13. cinderella

    Bellies are not just for bacon!! First try at confit! With Q-view!! Money shot!!!!!

    I need to keep an eye on what you are up to, each step of the way. I just found two #7 pieces of pork belly in the back of my basement freezer that I put in there over the Christmas holidays when I ran out of time to work on them. I make duck confit a couple of times a year,  but never...
  14. cinderella

    My Wife Is Awesome

    Wow, those look gorgeous. I don't think my DH would EVER think of ordering a case of bellies at WF.
  15. cinderella

    Brisket - Smoke one day and oven the next?

    It works fine for most BBQ meats. I've done it when I have big groups coming and have other cooking and set-up tasks to do and can't babysit the smoker. Also do it when the weather for the day of the event is supposed to be craptastic. What I do, though is pull them somewhere between 140 and...
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