Recent content by cibearse
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HELP Pellet Smoker Lost Temp
Angry purchase of meater block on amazon. Saw it had wifi and could get meat and ambient temperatures from anywhere and went with it…- cibearse
- Post #6
- Forum: Food Safety
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HELP Pellet Smoker Lost Temp
What’s the best hi/low alarm to purchase that isn’t pit boss related? I can’t get the damn smoker to sync with my phone when I am standing inside the house right inside the smoker, let alone rely on that POS to notify me of a low temp…- cibearse
- Post #3
- Forum: Food Safety
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HELP Pellet Smoker Lost Temp
Smoking 19.5lb brisket trimmed down to 15lbs in my pit boss vertical pellet smoker. Placed on smoker @220° around 8:30 last night. Checked at 11:30, 1:30, 4:00 AM, then when I went to check it at 6:00 AM thinking I would be able to wrap the smoker temp was somehow set to 130°. Had two probes in...- cibearse
- Thread
- Replies: 5
- Forum: Food Safety
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brisket reheat
Funny you post this because I was on here looking for the same answer. I'm about to travel for Christmas and am planning on smoking a large 19.5lb brisket for a large dinner gathering and don't want the fuss wile traveling so am going to smoke mine ahead of time also then reheat. From what I... -
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Christmas Brisket Cook Time
After deliberation, I think I have decided to smoke it on the 20th/21st then reheat on the 23rd either in the smoker or sous vide if it will fit. This way I don't have to worry about tending to the cook while I am there and can enjoy time with family. For context, we are traveling to some cabins... -
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Christmas Brisket Cook Time
Now I'm debating cooking it Friday Night/Saturday (20th/21st) then vac sealing and putting in fridge and just sous vide or reheat on smoker the day we eat. Would be less headache while with family. I left out that I'm traveling and taking my smoker with me lol -
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Christmas Brisket Cook Time
Smoking a Brisket for a family group of 18 that will be served as Christmas Eve Dinner. I have smoked briskets in the past, but they were usually around the 12-14lb range. Since I am cooking for such a large group I decided to get a larger brisket to yield more protein and am curious what time I...
