Recent content by churchtap

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  1. churchtap

    Curing

    This is my first time curing period. I have turkey legs. Just wondering what I can do after that.
  2. churchtap

    Curing

    Aside from turkey legs, brisket, ham, and bacon what other meats can I brine with curing salt that won’t be weird?
  3. churchtap

    Watermelon

    Has anyone ever tried or heard of drying watermelon rinds and smoking pork with them? I know it sounds crazy. Just wondering.
  4. churchtap

    Trees in my yard.

    Someone said one of them was hackberry and the other was tallow. Do you think I can use them as fuel after I wrap my meat?
  5. churchtap

    Trees in my yard.

    Yeah I think I'm going to have to replace my fence.
  6. churchtap

    Trees in my yard.

    Thanks guys. It's dark here now but I'll get some leaf pics tomorrow.
  7. Trees in my yard.

    Trees in my yard.

  8. churchtap

    Trees in my yard.

    Does anyone know what kind of trees these are? I wanna cut them down and use them if they are usable.
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    • churchtap
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    • Album: Trees in my yard.
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    • Album: Trees in my yard.
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    • Album: Trees in my yard.
  13. churchtap

    Loin and chops

    I to have a bad memory so I understand your joy to remember something like that. It sat for about two hours after injection and I did it with the plastic still on it. It was also partially frozen so it took a long time to come up to temp once on the smoker. don't know if that had anything to do...
  14. churchtap

    Loin and chops

    I'm going to my local garden center that processes pecans and see if they will give me some to try next.
  15. churchtap

    Loin and chops

    A 50/50 blend of sea salt and brown sugar. I use a charbroil deluxe offset.
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