• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by chucksmeats

  1. chucksmeats

    Cold smoking

    Yes, I do not use the heating element at all, only the smoke element.
  2. chucksmeats

    My New Toy.

    I'm jealous!
  3. chucksmeats

    Colder weather = smoked cheese

    Had some yesterday with that COLD beer!
  4. chucksmeats

    Colder weather = smoked cheese

    Good lookin' smoked cheese. Lots of variety. But you didn't mention the brand of beer that you use with it.:emoji_wink:
  5. chucksmeats

    Snack Sticks

    Good looking product. Your cook, smoke and bloom cycle is similar to mine. I use my own proprietary seasoning as well as encapsulated citric acid for that "tang" taste.
  6. chucksmeats

    Snack Sticks

    I use 19mm casings......much easier than without. You can eat 'em right away, or let them age to lose some of the moisture and make them more "chewy".
  7. chucksmeats

    First Time Skinless Franks

    Pretty good job, my friend.
  8. chucksmeats

    2019 Venison Summer Sausage

    I cook mine in a Bradley, and I don't get more than 25# either. Here's my cook cycle: COOK CYCLE: TIME (Min) TEMPERATURE HUMIDITY DAMPER SMOKER 30 Drying Time 120 125 0...
  9. chucksmeats

    Mrs Bear's Birthday Present (2019)

    Happy Birthday. I bet it was still a great trip.
  10. chucksmeats

    2019 Venison Summer Sausage

    By the way...I have a Smoke Hollow and a Bradley. How do you like your pit boss copperhead, and what is your smoke/cook cycle for the summer sausage?
  11. chucksmeats

    2019 Venison Summer Sausage

    All your spicy batch is missing is a six pack of beer!
  12. chucksmeats

    Dyna-Glo Electric Smokers

    Pull the trigger on the Bradley. Using the pucks is a no brainer and not that costly.
  13. chucksmeats

    Cold smoking

    You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.
  14. chucksmeats

    Made my Bradley Smoker movable.

    Yep. Me too. Have not unpacked my new Bradley yet, but getting a rolling cabinet too.
  15. chucksmeats

    Looking to purchase first smoker need help!

    An excellent house would be a Masterbuilt MES 130B. You can't go wrong.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky