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Good looking product. Your cook, smoke and bloom cycle is similar to mine. I use my own proprietary seasoning as well as encapsulated citric acid for that "tang" taste.
OK. I will give it a try. By the way, I've been a long time subscriber to your newsletter, and have been a "lurking" member of this forum for about 5 years. Two questions....(1)how do I get rid of the "newbie" designation on my profile, and (2) when I respond to a forum question, how do I...
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