Recent content by christopher j newcomb

just an update. wanted to thank everyone for the info. lesson learned. brisket turned out a little dry, but been about 20 hours since weve eaten it and no prayin to the porcelain gods.. so all's good i'm assuming.

hey jimmy , the smoke setting on my smoker got it up to 160' . it was at that for atleast 5-6 hours. maybe a couple more since i dont know when exactly the smoker shut off.. my guess is around 6 am when it hit 45' outside. so it was sitting for about 2 hours is my best guess. sorry for any...

ok well , wrapped it and put a little beef broth in the wrap with it. now have it set at 250. about how long should i cook it at that temp or should i go higher on the temp /

it hit 45' in the morning around 6 am. so it was probably still smoking up till then . so maybe 10 hours on the smoker while it was runnning. it did get up to 160 . for a good while . so would that be considered being cooked already ?

just checked my smoker settings .. it smokes at 160'and was at that temp for atleast 4 hours maybe 5 .. or longer.. not sure when it shut off after 2 am

hello all, long story short. started smoking a brisket in my pellet smoker set on the smoke setting at 8pm yesterday. brisket was rubbed down generously with salt and brisket rub with a little tony chaceres for a kick.. was going to get up at 4 am and wrap it and kick up the heat for the last 4...