So Friday is my alma mater's big rivalry game and I will be drinking a lot. The plan is for multiple meals (for 100+ people), and I would like to smoke some brats, sausages, and maybe some 1/4 pound dogs on Thursday. Roaster with beer for the brats and water for the dogs work? Any help would be...
Season ticket holder. QB play was not good last year, can't imagine it can be worse.
Yeah my brother in law saw something on Pinterest and bought all the stuff. I said why not. Also did bacon wrapped boneless thighs last night. Always good.
First off thanks for all the suggestions
Step one: put string cheese in the freezer for three hours
Step two: took 8 slices of bacon, shook favorite rub on one side
Step three: placed slices of bacon on the smoker, set at 225, for ten minutes
Step four: take bacon off smoker to cool...
Sorry, I have a Traeger Texas Elite pellet smoker. I'm freezing the cheese right now. Was thinking 250-275. Might smoke the bacon at 225 for 15-30 minutes, watching it so that it starts cooking through. Then I will pull the bacon, wrap it over the bacon, then put it back on. Hopefully it works!
Yesterday saw bacon wrapped string cheese that was deep fried. Forget that, real men smoke food right. So my question to the board, has anyone done this before and how did you do it? Right now I just put the cheese in the freezer. Thanks to all in advance!