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chopsaw's latest activity
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Inside Garden started up great this time. I kind of thinking of letting both Thai Basil come in that one spot? I thinking of bring up... -
chopsaw reacted to Smoke N Char's post in the thread Secret Ingredient for Launching Pizzas with
Like.
Some of the best pizzas I have made. Rice flour is my new staple. The flour makes any novice function more like a pro. -
I'm pretty spoiled on small farm local beef. Steaks that are fork tender every time.
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chopsaw replied to the thread Can you get a decent steak anymore?.I'm not buying many steaks these days . I've never bought into the mail order stuff . I was cutting my own ribeyes , but to much money...
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chopsaw replied to the thread brine a brisket?.I dry brine overnight . Heavy coat of coarse salt and black pepper , or I have a Canadian steak seasoning from Trade East that has...
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I generally dry brine mine for 24 hours or so.
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Lol! I'm very guilty of doing that. I buy jugs of pickle juice to sip on. And for night cramps.
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chopsaw replied to the thread Quick Pickles.I just checked . Mine says 4.2 . So might just leave it alone this time , but if I don't stop sipping on it I won't have enough ! Pickle...
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chopsaw replied to the thread Smoking pork butt.I get it , but the comment above completes the reason why . I mix all my wood anyway . I like cherry and mesquite for the color . Used...
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chopsaw replied to the thread Peppers and Sausage.Nice . I've always wanted to try the Cowboy candy . I just cold pickled my Japs last week . My plants have been doing great this year ...
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Just thought I'd share some stuff. Been a busy weekend so far. Cleaned off the jalapeno plants yesterday before mowing. Been a good...
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chopsaw replied to the thread First Cook On The New To Me RT1250!!.Not sure what deal was made , but I've always liked the Copper pot too . Nice score .
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Nice! I love that copper pot. I woulda drove to Idaho for that!
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That's what I do. Just for safety. And it keeps the flavor level where I like it. I like mine at 4.2-4.5 ph. All the pickles I make go...
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chopsaw replied to the thread Smoking pork butt.I didn't get involved in the wood suggestion . I use mesquite for just about everything , and you were told to avoid it . Lol . Anyway ...
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