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chopsaw's latest activity
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Yeah green. That place in Mexico I got the recipe from uses green. Peppers left are small and starting to turn. Got a friend bringing... -
chopsaw replied to the thread Habenero plant question.Got plenty of that . I was letting mine turn on the plant . Looks like you pick yours green ? I probably should pic these today . I...
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chopsaw replied to the thread LCB Sausages.Anything with a fullsized picture . Mostly a fullsize pic as portrait . Your meatball thread wasn't as bad because most of the pics were...
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I had a lot of trouble getting habanero blossoms to produce peppers. Than I read something about they need humidity. I started...
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I personally have never done anything other than trim off dead leaves. All my hab plants are doing great,one is already showing fruit...
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chopsaw replied to the thread LCB Sausages.Both , and a 10 " Ipad . Phone and Ipad show fine because of the verticle veiw . Laptop is a 16 " screen . The landscape / horizontal...
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chopsaw replied to the thread LCB Sausages.Wasn't meaning to detour the thread . Probably fine for others . Saved and added as a thumb , but don't change on my account . Looks...
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chopsaw replied to the thread Habenero plant question.Damn , I looked right past that . I agree , leave those alone . My plants were only around 8 " and had peppers hanging .
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chopsaw replied to the thread Habenero plant question.I bought all my pepper plants this year . I was surprised at how small they were when they had actual peppers on them . Thought for sure...
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chopsaw replied to the thread Ground brisket.Nice work ! If the price is right , it's a great way to do it . I started doing all my ground beef in 2019 . It's all so expensive now...
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Kroger has brisket $3.99/lb last week. I bought 2, 1 for hamburger and one to smoke. Ended up vacuum sealing 11 1lb packs out of a $45...
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A sale on brisket around here is $7.99/lb.
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chopsaw replied to the thread LCB Sausages.Interesting , and I'm sure it was great . The pictures are so large I can't really get the full effect of what it is .
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I cheat. I just buy the microwave ones. Hot and fresh!
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chopsaw replied to the thread Wet curing pork belly scraps.Not in a bucket of water . It needs to be treated and cooked as raw . No low smoking .
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