Recent content by chipmanbbq

Gotcha. The braising/stewing thing makes sense. Thanks.

@gr0uch0  How do pans affect the quality of the meat?

The only downfall that I can think of would be the side touching the bottom of the pan wouldn't have much bark. I personally haven't used pans when cooking shoulders, but I think I am going to start with the next cook that I have. Cleanup would be easier, but I mainly want to have all those...

Buzzfeed, liquid smoke, crockpot......what the hell is going on in this thread?! Am I in the bizarro world???

Look amazing!! Where in the grocery store would I find egg roll wrappers? Frozen section?

What makes those cook shacks better than other electric smokers?

I buy half a cow every year. I'm not sure I could go back to eating and more importantly paying for store bought beef. I'm paying ~$2.50 a pound for beef and that includes all the cuts I want plus a ton of ground beef. For pork I'm a Sam's club guy. I do care how animals are treated, but until...

@SmokinAl Awesome! Assuming those 32oz ones aren't too tall for my cabinets I think they will work just fine. Thank you VERY much!

@SmokinAl Yea it won't let me paste directly in the post on this machine. Probably something to do with being on a government computer. :P @dirtsailer I wasn't able to find any of the 22oz containers on Amazon. Thanks anyways guys.  

Anyone know where to get those big ~22oz seasoning containers? I'd like to buy a dozen empty ones to store my sausage seasonings and my google skills haven't been much help.

Thanks for all the suggestions!

That's a good idea! Thanks

It didn't come with a brush. Just the injector and 3 needles. I did do some toothpicking and more soaking, but I'd like some sort of little, stiff brush. Just curious if you guys had something specific you use.

What do you guys use to clean your injectors? I used the needle with holes going down the sides to inject a turkey for xmas. After soaking it hot water several times throughout the day there are still solids stuck in the holes.

Sounds like they weren't cooked long enough or hot enough if the fat didn't render.