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Ok, long story, looking for some advice.
So I built this cold smoker last year and had some success cold smoking cured loins.
image.jpg (1,327k. jpg file)
The smoker is supplied by a little smokey joe, two sections of aluminum duct coming into the lower part of the cabinet. Since last...
Hello everyone,
New to the forum and have a few questions. I use a home made cold smoker and a xl green egg. Newer to cold smoking, did some loins last year and am trying to learn from my mistakes this year. image.jpg (1,094k. jpg file)
Thanks for having me!
John D
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