Recent content by chef jimmyj

I don't even bother with Food Network and the others. All my cooking show watching us on YouTube. Been watching TV a bunch of Asian Cooking Shows and other popular channels. Then for Nostalgia, I watch the Great Chef's series...JJ

He went 5 hours Necked and 5 hours in Foil, with liquid, until it would Shred. That has to be 200°F+. He wanted it fall apart tender for Tacos, but he changes plans and decides to slice it. Looking at recipes, for every Med/Rare, Medium recipe, there is a Low and Slow or Crockpot Pulled Lamb...

Actually it's $152.39. For some reason the link defaults to No Selection at $37.99. If you select 3/16 Quick Slicer, $152.39 pops up. Weird...JJ

Welcome to the SMF Family.... There is no reason you can't Smoke some nicely seasoned Potatoes separately from the Lamb. I don't think 121°C will give a good result so... Follow the above Smoking instructions. About 1 hour out, the Lamb Internal Temp of 85° to 88°C, raise the smoker temp to...

😄 How is it that you didn't save one each for yourself?😜 Recipe sounds good..JJ

Looks really good. Is all the rolling, faster than making a standard Lasagna? I feed 5 to 7 at a time and all but my Wife would eat 3 rolls. They sure are Pretty though...JJ

That $700 cutter looks pretty sweet but it will take quite a few jars to pay for it. Found this looking around. A bit cheaper than Amazon. Just make sure you hit the proper blade selection...JJ...

Nice job. I don't get to eat that soup enough. My crew are not Kale fans. I'll have to see if they would be good with Spinach.🤔...JJ

That really looks tasty. Now I got a Pizza Jones going on! For you Youngsters, that means I Want a Pizza.😄...JJ

I appreciate the Likes but don't pay attention to how many I have. I don't thank each person, individually, for Likes, but when I see a bunch of responses I will give a Global Thank You. I came here with a strong background in Cooking and Food Safety, but knew little about smoking. That credit...

Cure #1 is effective over a range from 80ppm to 200ppm, depending on the source. The difference a bit of moisture will make is insignificant...JJ

Looks good. Especially the Scallops! Big fan here...JJ

There is a bunch of Oak trees on and around my property. Never seen an Acorn that big. Interesting...JJ

Never saw Acorns that size or shape. I would think they were Pecans from the shape...JJ

That was a great looking platter of good eats!... JJ