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Recent content by chef 133

  1. chef 133

    Baby Backs tonight

    since the smoker was already dirty from smoking a turkey, i'm gonna do some baby backs tonight. rather than buy a ton of spices for a rub, i bought a little canister of Weber's Sweet and Tangy rub. i have both hickory and apple wood, which one would be the better to use? on a side note, is it...
  2. chef 133

    Oil or Butter on the skin?

    i hope i can post this question here, it relates to smoking a turkey, haha. what yields a better result, oil or butter? one of my chef instructors told my class about European butter being a much better product than regular butter, so i was thinking i could use that. or should i just use some...
  3. chef 133

    20 lb turkey split in half

    i'm in the same predicament so i'd like to know as well.
  4. chef 133

    Bacon in my turkey?

    wrap some bacon on top of the turkey?
  5. chef 133

    New guy

    Hello fellow posters. My name is Brandon and i'm from southern CA. i'm new to the world of cooking and especially new to smoking. I was given a Weber 22" Smokey Mountain from a family friend earlier this year so i'm excited to play with it. I joined this awesome forum because i opened my big...
  6. chef 133

    yes, another noob turkey question. :-)

    Hello fellow posters. I'm new to the board as well as new to the world of smoking. a family friend gave me a Weber Smokey Mountain for my birthday this year so i opened my big mouth and suggested smoking the turkey. anyway, my mom had gotten a 20 lb turkey but she said it's cut in half. i'm not...
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