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Recent content by cheezit

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  1. cheezit

    Why don't more pellet grills come with a searing station like Camp Chef Woodwinds?

    Pit boss claims their sear can reach 1000*f, I haven't tried it yet.
  2. cheezit

    What are your must have grill racks and accs.

    So I just picked up a new pellet smoker and was curious what everyone's most used racks and accessorys are.
  3. cheezit

    my 4th butt

    sweet thank you. hope yall enjoy the sauce recipe
  4. cheezit

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    10 lb butt and a 5 lb picnic. some pulled pork anyone
  5. cheezit

    my 4th butt

    good deals, got lots of pecan setting around. gonna have to look in the cabents to see what i have to make a basic rub.
  6. cheezit

    my 4th butt

    here yall go 1/2 onion, minced 1/4 cup tomato paste 1/3 cup cider vinegar 2 tablespoons liquid smoke flavoring 1/4 cup  Worcestershire sauce 1/2 cup packed brown sugar 1/2 teaspoon hot pepper sauce, or to taste4 cloves garlic, minced 3/4 cup bourbon whiskey 1 teaspoon ground black...
  7. cheezit

    my 4th butt

    ok so the wife and i got asked to cook for a small 4th party for 10-15 people. picked up 10 lb of butt and ive got a 5lb picnic thats been in my freezer. the meal is going to be bbq pulled pork reheated in a large crock pot i have to cook this on sunday do to working all week. so i have a...
  8. cheezit

    scored a dead 20 gallon compressor what do I make with it?

    so person down the street gave me a dead compressor. just tring to figure out what to do with it. any ideas?
  9. cheezit

    smoking a turkey brest sunday and have a few questions

    thank you every body
  10. cheezit

    smoking a turkey brest sunday and have a few questions

    I have the brest sitting in brine that is made up of apple juice, water, sugar, crushed red peppers and jalapenos. rather then just waste the brine is there any reason not to use it in my water pan when smoking ? next I have some "apple" rub to put on it prior to going in the smoker. what do...
  11. cheezit

    the life of a tenderloin.

    not from but have been  in texas for about 6 years. been reading up on brining will try and get all that together saterday moring. thanks for the tip.
  12. cheezit

    the life of a tenderloin.

    first off let me say that was my first try at smoking anything ever. smoked with misquete  pulled off the smoker @145* let sit for about 15  min to finish at 150* took about 2.5 hours to cook it. so far as pics of it cut will its a little late for that. But it was good. not much of a smoke...
  13. cheezit

    the life of a tenderloin.

    and it was tasty.... the end :)
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