Recent content by chauf1974

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  1. chauf1974

    Cooking sausage with electric smoker

    Thanks
  2. chauf1974

    Cooking sausage with electric smoker

    Hello, My brain is stuck in neutral since getting COVID. I am wondering if when I cook fresh sausage links in a MES30, will they take on the smoke flavor or does that need to be done before stuffing them? I got some apple chicken links and some garlic pork links from a local meat market but not...
  3. chauf1974

    Mrs Bear’s Chicken Pie

    point to Mrs. Bear, Looks delicious
  4. chauf1974

    MES 40" on wooden deck

    The ones from Sams come with a stand
  5. chauf1974

    MES 40" on wooden deck

    Hello, 1st- since it iselectric there is no open flame unless you are using an AMZN tube or tray. 2nd- it is pretty insulated on the bottom so there is not too much heat actually hitting the deck If you are still concerned about it though, you can set it on cinder blocks or if you are handy...
  6. chauf1974

    Sensual Pork Belly Burnt Ends ~ An Occasional Treat

    WOW!!! I just tried this and will definitely do this again. If not before definitely for bowl season!
  7. chauf1974

    Giveaway for Inkbird WIFI Sous Vide Cooker

    I would love to try SV. Count me in
  8. chauf1974

    Rolled Pork Loin

    Thanks everyone . @gmc next time I will pull it at 140-145. This was my 1st attempt and I was just going off a recommendation that came with my meat thermometer. Midnight snack proved very slightly dry.
  9. chauf1974

    Rolled Pork Loin

    Today I tried a rolled pork loin roast and it now near the top of my choices for my MES! I started off with a 6lb center cut loin and roll cut it. Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic. Followed by canadian bacon Next I added a...
    • chauf1974
    • Thread
    • pinwheel pork loin rolled pork
    • Replies: 8
    • Forum: Pork
  10. chauf1974

    Converting GOSM from Propane to electric

    Thank you. @rings, great point about the heat transfer, hadn't thought about that. also on a different form it was pointed out that the skillets are all coated with teflon now and could actually ruin the meat. I am going to go with motocrash's suggestion. I can just leave propane burner in...
  11. chauf1974

    Converting GOSM from Propane to electric

    Hello, I am new to smoking.I currently have a Great Outdoors Smokey Mountain vertical propane smoker that I would like to convert to electric due to fire codes when I moved into an apartment. Looking through many of the custom builds and mods threads I see many people using either hot plate...
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