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Recent content by charmon
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C
Smoker shut down
I am cooking a 12lb brisket on an electric Traeger grill. It was smoking for 6 hours at 225 degrees before I walked away. Sometime between 1:30 and 5 it shut down. When I went back out the meat was 95 degrees. Should I toss the meat or is it salvageable?- charmon
- Thread
- Replies: 5
- Forum: Food Safety
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