Recent content by Charlene G

Wow what a good video! Here in Canada, supermarkets have been famous for the Rename of a cut of beef so that they can charge more money. Unless, you look at it in the package closely sometimes you cannot tell. As for the rolled roast (the one with the fat tied on with the string-not...

Good Morning David: One last silly question of the day....how long do you let the pickles sit before opening the jar? Tx Charlene

Thank for the post on the pickles. The last time I tried to make a sweet/hot pickle they were soggy. I never knew (nor does any of these pickling supply sites said) not to get the water over 180 deg. I guess that is why grandma never water bathed pickles. Very hot brine and scorching hot jars.

That looks awesome. I have a question...did you smoke until you got the color you wanted then finished in the oven, or was it all done in the smoker?

My Birthday Gift was a new Halo Griddle...Hubby converted it to LNG for me (hate running to refill propane) All Videos and forums saying griddle runs at 500 deg Plus. Wow..chow could burn quickly at that rate. Seasoned the griddle as per instructions, fired up and warmed up on low, after 10...

I have a Cuisinart Burr grinder.....JUNK!!! It will not grind at the fine setting. No matter what you choose it is a very course grind. It would overheat after grinding a 1/2 pound of beans. After multiple calls and emails to the manufacturer. They send me an email with an attachment on...

Chicken on the Weber tonight. It’s been so cold here. Managed to plant all tomatoes and flowers. This is the reward at the end of the day. Recipe courtesy of of A. Lou in Cantonese recipes.

Wow! looks wonderful

One of those tailgate weber grills. I think a14 inch grill

Fired up the charcoal. Cooked up tri tip ends, twice baked spud, and Gambia al Ajillo aka spicy smoked paprika shrimp with mixed veggies and blistered strawberry tomatoes

meat prices have been a racket around here for years, or should I say racketeering. We use to have one grocer-large chain, change the name of the beef cut. Example take a bottom round roast and label it top sirloin, and charge the sirloin price. Sneaky, very sneaky. When you point it out to...

don't count out that you have a bad GFI. We did a kitchen remodel and the electrician had to install GFI plugs (law). Went on vacation and GFI tripped where I plugged in the toaster. Thought is was the toaster-or the cats fooling with it when I was gone. Left everything unplugged from that...

Wow doesn't even begin to describe your situation. These companies play up their delivery service like it is a great benefit to their customers. Turns out...they don't care if you get your delivery or not. Walmart up here in the great white north is no better....a young lady with a toddler...

on-line banking. I just sit back and watch the city tax dept, utility companies and the insurance companies CLAW the money out of my account. LOL Everyday there is a new offer for a new card with mega points....that get you virtually nothing. You need to accumulate 3 billion points to get a...

There's cookbook software??? Who knew.. I've used Microsoft word for years, easy to tweek recipes and save. Wow, something new everyday....maybe I should get out of my cave more often.