Recent content by chargersfan

I made Jeffs rub this weekend to use for this recipe from him for my Easter ham: http://www.smoking-meat.com/march-24-2016-double-smoked-spiral-sliced-ham Here is what it looked like after 3 hours of smoking at 240 degrees: and I don't know what I did wrong, but it was really spicy and not...

Hey Brett! I am working on getting an Idaho Smokers group created! I think there are enough BBQers in Idaho to get a pretty good group! And that is AWESOME that you like both BSU and the Chargers!!

Not sure if this thread is still alive...but I had a question: is Jeff's original rub and Jeff's rib rub (or sometimes called Jeff's naked rib rub) the same thing? I am just confused. I know Jeff also has a Texas BBQ rub - and I know it isn't that...

HUGE Boise State fan myself! I found a recipe for an Angry Orchard and apple glazed smoked ham that looks intriguing! I will let you know what I go with for the ham and how it turns out!

Hey all, My name is Phillip and I live in beautiful Boise, Idaho. I am an IT guy by day - and a griller enthusiast by night! I just recently purchase a new Green Mountain Grill - Daniel Boone WiFi enabled smoker, which has started me off on my journey of smoking bliss... I love cooking, and...

Ostrichsak is correct...you can join the grill to your home network, but that is really the extent of it (as far as the grill or app is concerned). That is why I was thinking if I can connect to my home network through a VPN I set up, I *should* be able to connect to my grill and have access to...

I am trying to figure out a way to use my Green Mountain Grill Android app at work, to monitor my grill at home. I would love to put in a nice piece of meat to smoke all day while at work, but I want to be able to "check in" on it while at work. Currently, you have to be connected to your home...