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Recent content by chadw
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NEW MEMBER - Looking forward to reading and learning as much as possible.
Hi all. I found this group while looking for some sausage calculators. Aside from sausage, I smoke, grill and bbq all kinds of food. You name it and I'll eat it. My typical setup for now is a 22" weber kettle with the G'rillQue in place for low n slow, or for a hot/cold zone setup, or without it...
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