Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Really happy with this smoker! Very easy to run…it loves 12 x 2”-3” splits to rum 225-250, a couple of 2” splits to run 275. Really good smoke flavor on this 😜
Lol, thanks! I ended up settling on this set up to push the smoke/heat straight up out of the throat into my water pan shelf…then it enters the chamber settling down & accross. Works really good but rather than a hot spot on the bottom right, it created a cold spot as I figured it would lol...
Thanks Red! I had my buddy cut them out on his CNC plasma…along with the other brackets aswell. Saves a lot of time lol! I’m actually looking into one myself…we’ll see 😜. This smoker runs very good! My reverse flow did aswell…really appreciate Dave’s input & time on this forum. His...
UPDATE!
Finished the build & finally settled in on the deflector/baffle…it’s something totally different but it works great!!! Runs outstanding & got the bottom grate within 2-3 degrees from left edge all the way to the right edge with no hot spots & no tuning plates. First meal on it tonight...
Lots of progress in the last couple days! Still not sure on what type of baffle/deflector I’m going to use…I’m thinking I’ll try it without anything but put a shelf for a water pan about 4” above the great level just over the FB/CC opening.
Yes sir! Recteq’s are great pellet rig…I have the new Lonestar pellet rig aswell 👍. That’s actually a 65 c10 that we’re building! It’s now a quad cab 😁
What’s up ya’ll! Starting another build 😁. I built a reverse flow last year using Dave’s calculations & it runs so damn good! I sold that one & I have a few guys that want them now so I’m going to build a traditional offset now to have plans on them aswell! Here are a couple pics of my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.