Recent content by cfaist
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Pheasant jerky
Looks good and the recipes sound amazing. Less than two weeks till opening day here in Iowa. Cant wait to try this out!! -
Pheasant jerky
Very interested in seeing how this turns out. Ive got one bird left from last season and have always been curious on makeing some. Let em know how it goes. -
Smoked Catfish
Looks great. I tried hot smokeing some a few weeks ago. Brined them with salt, water, white wine, lemon pepper, garlic, and thyme for an hour . Them patted them dry and sprinkled brown sugar on them before the smoke. My dad called it candy and ate 3 fillets by the time I got done with my first... -
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Smoking Pork Spare ribs
I Havent done any ribs on my smoker yet, Its kinda little, But I do hot smoke them on the grill, I rinse em, pull the membrane off the back and dry rub them, fridge for a couple hours, then about 4.5 hours indirect on my grill with apple and hickory. They always turn out juicy and tender. I'm...- cfaist
- Post #5
- Forum: Grilling Pork
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Where to start?
HI guys, I have the Mr. Beer Homebrew kit which can be bought off ebay now for like $20.00, Ive had it for 2 years and have had great luck with it. The only thing I dont like is that it only makes 2 gallons at a time. the 2 "Fruity" favorites Ive done where a Rasberry wheat which was in the 6.5%...- cfaist
- Post #8
- Forum: Beer & Ale
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New guy from Western Iowa.
Hi all, Been active on another smoking forum for a while but figured Id shar the knowlege ive gained and Hope to learn some new things. I currently own a Little Grill pro smoker, and a char broil grill. And they both get used alot. Cant wait to start shareing with you all.
