Recent content by cellis242001

Thanks guys! I will let you know how it goes.

Evening everyone! Need a little advice. I plan on smoking a boston butt this weekend in my charbroil kettleman. I'm not looking to go for a marathon smoking on my first try. I want to smoke it to get a nice outside finish and enough smoke to it and then finish in the oven. I am planning on...

I remember that one too Motocrash. I was still a kid at the time so I thought it was really neat! Course I didn't have to live near it.

From my research around the net I have found a few forum posts stating that they froze fresh hams, and defrosted in the fridge when they were ready to cure them. After thawing out they would apply the dry cure to hams and place in the refrigerator to stay cool and cary through the curing process...

Small world indeed! We just bought some property off 608, closer to 122 side. Hoping to build there someday. The internet is a crazy place! Lol

Thanks Rings! Yes it was frozen immediately after. Thanks for the replies guys!

I am in the beautiful Bedford area Motocrash. How about yourself?

Hi all! New guy here and looking for some advice. My family had a hog butchered at the beginning of November. I had to freeze the hams as our butcher did not offer curing or smoking of large cuts of meat. Is it possible to defrost the hams in the fridge and then apply the cure, wrap them up and...

Hi all! New guy here. Just getting into grilling and smoking. Hoping to build some smoking skills. Love learning new skills in life. Thanks, Chris