Recent content by cbucher
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Brisketing the night away. Anyone else pulling an all nighter?
looks good. keep the pics coming -
Hunk Hunka Smokin Love Update.
Looks like a good smoke and the enchiladas look great. -
Problems with my fire in my first stickburn
The windy day will also affect your temps. Makes it harder to get a solid air supply in to the fire box( at least on mine). I don't have gas assist so i made a basket to contain my coal bed. It takes me 2 good chimneys of lump and 2 good size splits to even think about being at temp. My smoker...- cbucher
- Post #4
- Forum: Wood Smokers
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Pulled pork FLUB!!!
Have to agree with everyone else, take it to just over 200. -
How to season a new smoker?
Get a good hot fire going and spray the inside of the cook chamber with non-stick oil or a spray bottle with vegetable oil and let it burn for an hour or 2.- cbucher
- Post #2
- Forum: General Discussion
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Last dive in the One Man Sub
Glad to hear things are going better. Hope all continues on a positive note.- cbucher
- Post #18
- Forum: For New Members
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What does is cost you?
Did 2 butts and a brisket couple weeks ago and used about 10lbs lump and half bag of splits. 11 hour cook and about $10. That was on my trailer pit.- cbucher
- Post #28
- Forum: For New Members
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fresh whole hog NC style (sorta) in the great white north
Sounds like a fun cook. Nice job getting it done. -
Somebody be stealin my Wood!
Sorry to hear about the theft.- cbucher
- Post #2
- Forum: General Discussion
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