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  1. cbucher

    Wood Smoker Build

    Looking good so far.
  2. cbucher

    Brisketing the night away. Anyone else pulling an all nighter?

    looks good. keep the pics coming
  3. cbucher

    Hunk Hunka Smokin Love Update.

    Looks like a good smoke and the enchiladas look great.
  4. cbucher

    Problems with my fire in my first stickburn

    The windy day will also affect your temps. Makes it harder to get a solid air supply in to the fire box( at least on mine). I don't have gas assist so i made a basket to contain my coal bed. It takes me 2 good chimneys of lump and 2 good size splits to even think about being at temp. My smoker...
  5. cbucher

    Smokin Sunday Q-View

    Looks very good.
  6. cbucher

    Ouch !!!!!

    Sorry to hear about the arm.
  7. cbucher

    My new (used) smoker pictures

    Congrats on the new rig!
  8. cbucher

    Pulled pork FLUB!!!

    Have to agree with everyone else, take it to just over 200.
  9. cbucher

    How to season a new smoker?

    Get a good hot fire going and spray the inside of the cook chamber with non-stick oil or a spray bottle with vegetable oil and let it burn for an hour or 2.
  10. cbucher

    new 1 from Tx

    Welcome to SMF!
  11. cbucher

    Last dive in the One Man Sub

    Glad to hear things are going better. Hope all continues on a positive note.
  12. cbucher

    What does is cost you?

    Did 2 butts and a brisket couple weeks ago and used about 10lbs lump and half bag of splits. 11 hour cook and about $10. That was on my trailer pit.
  13. cbucher

    fresh whole hog NC style (sorta) in the great white north

    Sounds like a fun cook. Nice job getting it done.
  14. cbucher

    Somebody be stealin my Wood!

    Sorry to hear about the theft.
  15. cbucher

    Hellow From Texas

    Welcome to SMF
  16. cbucher

    Smoked Lasagna

    Looks good. How did the smoke add to the overall taste of it?
  17. cbucher

    Newbie from Texas

    In the past how have your temperatures held up? Starting with enough fuel to get up to temp and then adding as needed has always been my method. Easier to control and maintain for longer runs. Welcome to SMF by the way. Also, what type of smoker are you using?
  18. cbucher

    Midwest BBQ & Blues Throwdown

    Congrats to you and the crew!!!
  19. cbucher

    Early Morning Start on the Butt

    I do usually center my thermo a little more than your pictures shows.
  20. cbucher

    New Guy Saying hello and seeing how a sat starts

    Looks like a good Saturday to me. Welcome!
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