Recent content by cbsmokes

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  1. cbsmokes

    Spare Ribs. First Ever. W/Qview

    Bones starting to show some. First pic is just RIBS WITH RUB. Second i mopped on some SBR bbq sauce. About another hour and its feast time. Although i would be happy to eat them now
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    IMG_20160708_182307161.jpg

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  4. cbsmokes

    Spare Ribs. First Ever. W/Qview

    3 hours in. Wrapped with some apple juice and splash of captain ( i always ad that to my apple juice whem smoking idk why). One set kept getting a hole in bag when putting it in smoker. After 3rd try i called it a loss and added lil juice to water pan (which i never use) to hope it helps some...
  5. IMG_20160708_161227061.jpg

    IMG_20160708_161227061.jpg

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  7. Spare Ribs. First Ever. W/Qview

    Spare Ribs. First Ever. W/Qview

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  8. cbsmokes

    Spare Ribs. First Ever. W/Qview

    Ribs prepped and halved. Larger rack after rubbed. Thanks TROPICS
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    IMG_20160708_123400561.jpg

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  11. cbsmokes

    Spare Ribs. First Ever. W/Qview

    New to smoking this year. Got my pulled pork down pretty good. Some chicken amd some burgers under the belt, but this is the first Rib smoke Ive ever done. 2 racks both halved so they fit in my MES30. One rack is much meatier..(?) than the other. Made a simple rub from the spice supply i have...
  12. cbsmokes

    Cooking Butts ahead of time?

    Thanks for the thread. I was going to ask same thing, with Memorial Day so much going on i was going to smoke first then reheat and serve a day later. Glad to see it is as easy as i had hoped. CB
  13. cbsmokes

    Can you get too much smoke from AMNPS

    I just set up my mailbox mod and am taking it through its paces in a quick test run. I used the AMNPS inside my MES30 last week and was effective but i wanted to get it out of the unit. Anyways how many holes should the box have for optimal airflow. I didn't add any extra holes there are 4 to 6...
  14. cbsmokes

    Smoking Chicken First Time

    I did chicken leg quarters for one of my first smokes few weeks back on my MES 30. I did one naked (no brine, no seasoning) one seasoned and one brined and seasoned. The all came out real good. Slight difference in the brind one and just the rubbed one not sure if it was totally worth it but I...
  15. cbsmokes

    The much hated mustard?

    Wow I was way off. Everything I was reading said expect 1 to 1.5 hours per pound. Thanks for the help everyone. I guess this proves I have much to learn. Thankfully almost everything in the smoker tastes great just may not be what was expected.
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