Recent content by Cattoon

I realize this is a more mature post. I tried these and have to admit they are great. Bear has guided me on several adventures. 🫡

You are a monster for removing the patina….. very nice job, looks like there is a lifetime of use in an attractive knife. Did it sharpen well?

🫡 I’ve never made crab cakes , you have inspired me, thank you.

I think I eat traditional cornbread dressing for the sage. 👍

I have used this as a base recipe, I will boil the neck and tail to make the stock and pick the meat from the neck off and mix it into the dressing. https://shawneemilling.com/recipe/homestead-cornbread-dressing/ Have a great thanksgiving

Catfishing off of a pontoon boat. I read through several of the replies, thank you all for making this a fun place to hang out.

I sent you a private message with contact info for a friend who has smoking wood in the Birmingham area.

Welcome, I’m also from Alabama.

Nicely done sir 🍻

I use a scoop like the earlier post recommended and it is the 2 tsp size , I use a rounded/mounded scoop full and it makes the size hush puppies I want.

I bought a 20 lb bag of lump from Gordon Wholesale foods a little while ago and have used about 1/3 of it. I have been very pleased with the size of the pieces and thus far haven’t found anything but charcoal in the bag. I have sworn off Royal Oak due to the size of the pieces and finding...

This was actually a chunk of pork loin that I found vacuum sealed in the freezer from 1/2024. I wasn’t in the mood for a pork roast and hadn’t done stuffed chops lately. Thank you everyone for the comments and likes.

That is awesome, I mentioned to a friend earlier that I wish Weber still had the 3 vents in the bottom.

I thought I was buying 1lb blocks which are what I had previously smoked. I discovered that they were 2 lb blocks and had no idea about how long to smoke them to our taste. I decided on 4 hours as a straight guess. It thankfully turned out to be a happy mistake and I will be buying the 2lb...

You did a phenomenal job congratulations